Recipe for Mint Chutney Indian Style

Mint chutney, a popular condiment in Indian cuisine, is often served with various snacks and meals. The recipe may vary depending on personal preferences, but the basic ingredients remain the same. In this article, we will explore a simple and delicious recipe for mint chutney Indian style.

Ingredients:

* Fresh mint leaves

* Green chilies

* Garlic

* Ginger

* Lemon juice

* Salt

* Water

Method:

1. Heat oil in a pan over medium heat.

2. Add cumin seeds, coriander powder, and garam masala powder. Let them sizzle for a few seconds.

3. Add chopped green chilies, garlic, and ginger. Saute until the mixture is well combined.

4. Add fresh mint leaves and saute until they are slightly wilted.

5. Remove from heat and let it cool.

6. Blend the mixture into a smooth paste with lemon juice and salt.

7. Add water as needed to achieve the desired consistency.

Tips:

* You can adjust the amount of green chilies according to your desired level of spiciness.

* Fresh mint leaves are essential for this recipe, so try to use them whenever possible.

* This chutney can be stored in an airtight container in the refrigerator for up to 3 days.

Variations:

While this is a simple and delicious recipe for mint chutney Indian style, you can also experiment with different variations. For example, you can add some yogurt or curd to give it a creamy texture. You can also add some cumin seeds or coriander powder to give it an extra boost of flavor.

Mint chutney is a popular condiment in Indian cuisine and is often served with various snacks and meals. This recipe for mint chutney Indian style is simple, delicious, and easy to make. You can experiment with different variations to suit your taste preferences. Try it out today and enjoy the flavors of India!

Recipe for mint chutney indian style